Fruit Pulps & Concentrates
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Fruit Pulps & Concentrates
Apple Puree, Pulp & Concentrates
Product Description: Made from fresh apples, processed through 0.5mm or 0.8mm screens, sterilized and aseptically packed.
Sensory Evaluation: Milky white to light milky yellow
| Physical & Chemical Data | |
|---|---|
| Soluble Solids | 30–32 Brix |
| Acidity (Malic) | ≥ 0.4% |
| pH | 3.2 – 4.5 |
| Flavor & Aroma | Typical apple, no abnormal smell |
| Microbiology | |
|---|---|
| TPC | ≤ 100 cfu/ml |
| E. Coli | ≤ 3 MPN/100ml |
| Mold | ≤ 10 cfu/ml |
| Yeast | ≤ 10 cfu/ml |
Apricot Puree, Pulp & Concentrates
Description: Produced from fresh apricots through full processing and aseptic packing.
Composition: 100% Apricots
| Physical & Chemical Characteristics | |
|---|---|
| Brix | 30–32 |
| pH | 3.5 – 4.5 |
| Taste | Typical Apricot |
| Color | Natural, no browning |
| Bostwick | 10 – 24 cm |
| Screen | 0.6 mm |
| Microbiological Limits | |
|---|---|
| Total Count | < 10 /ml |
| Mold | < 5 /ml |
| Yeast | < 5 /ml |
| Heat Resistant Mold | Negative |
| Lactic Acid Bacteria | Absent |
Aseptic Aloe Vera Crushed (3–5 mm)
Description: Prepared from fresh aloe vera through peeling, cutting, mucous removal and aseptic filling.
| Specifications | |
|---|---|
| Brix | 0 – 1 |
| Acidity | 0.15 – 0.30% |
| pH | 3.5 – 4.2 |
| Color | Transparent yellow to white |
| Texture | 100% natural |
| Microbiology | |
|---|---|
| TPC | < 100 CFU/ml |
| Yeast | NIL |
| Coliform | NIL |
| E. Coli | NIL |
Aseptic Alphonso Mango Pulp (India)
Packing: 215 kg aseptic bags in MS drums – 80 drums / 20’ FCL
| Specifications | |
|---|---|
| Brix | 16 – 20 |
| Acidity | 0.40 – 0.70% |
| pH | 3.5 – 4.2 |
| Viscosity | 4000 – 8000 cps |
| Bostwick | 10 – 13.5 cm |
| Color | Yellowish Orange |
| Microbiology | |
|---|---|
| Total Plate Count | ≤ 10 cfu/g |
| Yeast & Mold | ≤ 10 cfu/g |
| Coliform | Absent |
Other Products
- Banana Puree, Pulp & Concentrates
- Berries (Raspberry, Blueberry, Blackberry, Cranberry)
- Clear Apple Juice Concentrate (70 Brix)
- Cloudy Carrot Juice Concentrate
- Frozen Concentrated Orange Juice
- Grape Pulp & Concentrates
- Kesar Mango Puree & Concentrates
- Litchi Puree & Concentrates
- Pineapple Juice Concentrates
- Pink Guava Puree
- Pomegranate Juice Concentrates
- Strawberry Pulp & Juice Concentrates
- Tomato Paste
- Totapuri Mango Puree
- White Guava Puree
- White Grape Juice Concentrates
Fruit Pulps & Concentrates
Fruit Pulp/Concentrate division has been one of the oldest trades in the group. With its wealth of knowledge and market experience in the production and supply of processed fruit products, we aim to bring together reliable and reputable fruit processors with reliable and reputable buyers of fruit products.